Scooter's Restaurant & Bar Menu (Update 2025)

Wild caught premium sushi grade pepper tuna steak slices, seared rare, served on Asian slaw with soy ginger sauce and garnished with sesame seeds and wasabi.

5 pieces. Chicken and lemongrass potstickers, served with soy ginger dipping sauce.

A fresh flour tortilla filled with monterey jack cheese, chicken, scallionsand diced tomatoes.

Lightly battered shrimp, flash friedand tossed in a sweetand spicy Thai chili sauce, presented on a bed of shredded Asian cabbage.

Chicken breast, redand green peppers, red onions, diced tomatoes, monterrey jackand cheddar cheesesand fresh avocado on white corn tortilla chips, served with salsa and sour cream.

A delicious blend of 3 cheeses, spinachand artichokes, baked til bubbling and served with tortilla chips and garlic bread.

3 pieces. Soft flour tortillas filled with flash fried lager battered shrimp with cabbage slaw, pickled red onions, shredded pepper jack cheese and a creamy soy drizzle.

10 pieces. Our larger than the average wings served: mild, medium, hot, sweet and spicy Barbeque, spicy garlic butter, extra hot sriracha, super hot carolina reaper and sweet and spicy chili.

A great appetizer or light entree-4 jumbo sea scallops, wrapped in prosciutto and pan-seared. Presented topped with fresh mozzarella cheese and balsamic drizzle on a bed of tender greens.

Sliced red beets with crumbled goat cheese on tender baby spinach, topped with pistachios and olio's white balsamic drizzle.

Served with garlic bread and tortilla chips.

A double order of our house French fries topped with creamy beer cheddar ale cheese sauce, bacon and jalapenos.

3 large "eggrolls" filled with cheesesteak beef and melted cheddar cheese. Served with marinara sauce for dipping.

With marinara sauce for dipping.

Served warm, with a cheddar-beer dipping sauce.

House fried kettle chips topped with melty bleu cheese, diced tomatoes and bacon.

Topped with a double layer of provolone cheese and baked to a golden brown.

Creamy roasted red pepper hummus served with celery sticks, grape tomatoes, feta cheese crumbles and garlic-basil flatbread.

A jumbo size york city pretzel company soft pretzel topped with our crab and bacon dip and baked topped with cheddar cheese. Served with old bay ranch for dipping.

Sauteed tenderloin tips with fresh garlic and sherry wine sauce topped with melted provolone cheese.

Tender smoked pulled pork with a lancaster county apple butter Barbeque sauce on a soft roll.

A char-broiled chicken breast topped with provolone cheese, sliced tomatoes, sliced red onion and tender baby spinach with a drizzle of olio's balsamic reduction.

Chicken breast dipped in a light wing sauce batter, fried and topped with a sour cream-bleu-cheese crumble sauce on a Kaiser roll.

Smoked pulled pork with swiss cheese, diced dill pickles, prosciutto hamand spicy brown mustard on a soft roll.

Our own special recipe, broiled and presented with a side of cocktail or tartar sauce.

Blackened and topped with hot pepper jack cheese, bacon and a side of cool ranch mayo.

Grilled chicken and roasted red pepper hummus with tender baby spinach, goat cheese crumbles, shredded carrots, tomatoes and a drizzle of olio's balsamic reduction.

Smoked sliced turkey with spreadable Brie cheese, pesto, roasted red peppers, baby spinach and bacon grilled on multi-grain bread.

Our 8 ounce black Angus burger made even better with the addition of pulled pork, bacon and pepper jack cheese.

Topped with avocado, monterey jack cheese and chipotle mayo.

Zesty Barbeque sauce, crispy fried onions, monterey jackand cheddar cheeses.

Topped with september farm's aged cheddar and kitchen kettle's tomato jam.

A 6 ounce grilled salmon fillet with bacon, lettuce, tomatoand pesto mayo on toasted multi-grain bread.

An herbed flour tortilla filled with smoked turkey, swiss cheese, tomato, avocado, spinachand ranch dressing.

8 ounces of lean black Angus ground beef.

Crisp bacon and a sour-cream-bleu-cheese crumble topping with a side of medium hot wing sauce.

Served in mini buns with American cheese.

Choose from swiss, American, monterey jack, cheddar, pepper jack, bleu cheese, feta or provolone.

A 12 oz. center cut NY strip steak topped with crispy onion pieces, served with your choice of side selection.

Tilapia fillet with a panko and herb crust, topped with crabmeat in a brown butter sauce, presented on herbed jasmine rice with chef's vegetable.

Large, dry-packed sea scallops pan-seared and presented with fresh asparagus, shallots and bacon over herbed mashed potatoes with a horseradish drizzle.

Sauteed boneless breast of chicken topped with fresh crabmeat, fresh asparagus and provolone cheese in a creamy sherry sauce. Presented on a bed of tender baby spinach and served with your choice of side.

Our own special recipe, broiled.

Fresh salmon filet dusted with key West seasoning and pan seared, served on a bed of herbed mashed potatoes with sauteed zucchini, yellow squash, asparagusand diced tomatoes.

Large shrimp, sea scallops, a homemade crab cake and your choice of salmon or tilapia fillet broiled and served on house rice with the chef's choice vegetable.

Pan-seared fillet of salmon topped with broccoli, red peppers, scallionsand carrots in general tso's sweet and spicy sauce on a bed of our house rice blend.

Choice tenderloin of beef, char-grilled to your liking. Served with your choice of a side selection.

An 8-ounce Flat-iron steak char-grilled to your liking and presented on a cheese topped French bread crouton. Topped with onion soup reduction and Gruyere cheese, accented with herbed mashed potatoes.

A 6 oz. filet mignon paired with our special 5-ounce broiled crab cake.